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DIRECTIONS FOR
USE
Primapak 42 g can be added directly into the
mixer with the other ingredients.COMPOSITION
Natural yeast (Saccharomyces cerevisiae), water PACKAGING
42 g blocks in paraffinated paper and OPP; 24 blocks in a carton box
Net weight: (24 x 42 g = 1.008 kg)
SHELF LIFE
One month when stored in a
cool and dry place |
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DIRECTIONS FOR
USE
Pakmaya 42 g can be added directly into the
mixer with the other ingredients.COMPOSITION
Natural yeast (Saccharomyces cerevisiae), water PACKAGING
42 g blocks in paraffinated paper and OPP; 24 blocks in a carton box
Net weight : (24 x 42 g = 1.008 kg)
SHELF LIFE
One month when stored in a
cool and dry place. |
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DIRECTIONS FOR USE
Bravo 500 g can be added directly into the
mixer with the other ingredients.COMPOSITION
Natural yeast (Saccharomyces cerevisiae),
water PACKAGING 500 g blocks in
paraffinated paper and OPP; 24 blocks in a carton box Net weight: (24
x 500 g = 12 kg) SHELF LIFE
One month when stored
in a cool and dry place. |
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Energy 500 g can be
added directly into the mixer with the other ingredients.
COMPOSITION
Natural yeast (Saccharomyces cerevisiae),
water PACKAGING
500 g blocks in paraffinated paper and OPP;
20 blocks in a carton Net weight : (20 x 500 g = 10 kg)
SHELF LIFE
One month when stored in a
cool and dry place. |
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DIRECTIONS FOR USE
Tempo – Instant can either be added directly in to the flour or
mixed with the dough one minute after kneading has begun.It is not
advisable to put Tempo-Instant contact with ice or cold water. Use
0.5-1 kg of Tempo-Instant for 100 kg of flour.SHELF
LIFE
The shelf-life is 2 years if kept cool and dry.PACKAGING Tempo-Instant
is vacuum- packed. Once the packet is opened, it must be used within
24 hours or closed tightly and stored in the refrigerator. 450 g
vacuum packets ; 20 packets in a carton box of 9 kg net and. 9.8 kg
gross weights. 1 x 20 ft container takes 1700 carton boxes (15.3 tons)
INGREDIENTS Natural yeast (Saccharomyces cerevisiae), food grade
emulsifier. |
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DIRECTIONS FOR USE Tempo – Instant can
either be added directly in to the flour or mixed with the dough one
minute after kneading has begun.Tempo -Instant can also be used after
being dissolve in 35-40 C water.WARNING Never dissolve Tempo Instant
in cold water.DOSAGE 0.5-1KG of Tempo Instant can be used for 100 kg
of flour.SHELF LIFE The shelf life is 2 years if stored in a cool an
dry place. Once opened, Tempo Instant must be used within 24 hours,
or closed tightly and kept in a refrigerator. PACKAGING Carton boxes of
10 kg net (10.8 kg gross) containing 20 pieces of 500 g
packages. INGREDIENTS Natural yeast (Saccharomyces cerevisiae), food
grade emulsifier. |
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DIRECTIONS FOR USE Pakmaya – Instant
can either be added directly in to the flour or mixed with the dough
one minute after kneading has begun.Pakmaya-Instant can also be used
after being dissolve in 35-40 C water.WARNING Never dissolve Pakmaya
Instant in cold water. DOSAGE 0.5-1KG OF Pakmaya Instant can be used
for 100 kg of flour. SHELF LIFE The shelf life is 2 years if stored in
a cool an dry place. Once opened, Pakmaya Instant must be used within
24 hours, or closed tightly and kept in a refrigerator. PACKAGING
Carton boxes of 10 kg net (10.8 kg gross) containing 20 pieces of 500
g packages. INGREDIENTS Natural yeast (Saccharomyces cerevisiae), food
grade emulsifier. |
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DIRECTIONS FOR
USE
Pakmaya instant dry yeast can either be mixed with flour or added
to the dough one minute after kneading has begun.Warning: Never
dissolved in cold water.Pakmaya Instant Dry Yeast is vacuum –
packed.Once the packetis opened,it must be used with in 2-3
days or closed tightly and stored in refrigerator.Dosage:0,5-1
kg can be used for 100kg of flour.COMPOSITION
Natural yeast(Saccharomyces cerevisiae),food grade
emulsifier. PACKAGING 10 kg vacuum –
packed SHELF LIFE Two
years when stored in a cool and dry place. |
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DIRECTIONS FOR USE
Pakmaya Granule can be daded
directly in to the mixer with the
other ingredients.COMPOSITION
Natural Yeast(Saccharomyces cerevisiae),water.
PACKAGING 25 kg SHELF LIFE One month when stored in a cool
and dry place.
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DIRECTIONS FOR
USE
Dissolve Pakmaya active dry yeast in warm water
at 38 C .Stir and allow to stand for 15 minutes.
COMPOSITION Natural Yeast (Saccharomyces cerevisiae),food
grade emulsifier.PACKAGING 10 g
OPP-aluminum film sachets; 360
sachets in a carton box Net
weight: 6x60x 10 g= 3.6 kg
SHELF LIFE One year when
stored in a cool and dry place. |